Breakfast Menu
(friday&saturday until 12:30)
2 Eggs of your choice (Omelet\Scrambled\Sunny Side Up\Over Easy) Focaccia/Bread, Salad, Potatoes, Tzatziki, Olive Tapenade, Sun-dried tomato Pesto, Spiced Cheese, Tahini, Jam, Hot Drink, Fruit Juice (Grapefruit\Lemonade\Orange)
Starters
- Roasted Eggplant – served on Tahini, Garlic and Lemon dressing.56
- Artichoke alla Romana – Artichoke Hearts, Feta cheese, Cherry Tomatoes, Pesto and Pine nuts.58
- Mix Sashimi – Raw Salmon,Tuna, Red Onion, Coriander, and seasonal Fruit.68
- Tuna Tartare – Raw Tuna, Avocado, Onion and Arugula, served with Soy Sauce and Sesame oil.68
- Ceviche – – Raw Fish, Carrot, Tabbouleh, Onion, Chili peppers and Yogurt.68
Eggs of your choice – Omelet/Scrambled/Sunny Side Up/Over Easy
- Mixed Greens Omelette – Parsley, Mint and Spring onions.78
- Cheese and Onion Omelette. – Onion and Parmesan cheese.78
- Frittata Omelet – Zucchini, Onion and Basil.78
- Shakshuka – Tomatoes, Garlic, Chili peppers and Tahini.78
- Shakshuka with Shrimp – Tomatoes, Garlic, Chili peppers Tahini and Shrimp.98
- Brunch – Full Breakfast + Smoked Salmon, Herring + glass of Arak with Grapefruit Juice/glass of Cava/glass of Wine.98
- Mezze platter – White Ikra, Herring, Smoked Salmon, Lakerda, Tomato and Onion Salad, served with Focaccia/Bread.78
- Muesli – Granola, Seasonal Fruits, Yogurt and Date honey.68
Salads
- Greek Salad – Cucumbers, Tomatoes, Red Onions, Olives, Bell peppers and Feta cheese in Olive oil and Lemon dressing.62
- Fortuna Salad – – fresh Mixed Greens, Lettuce, Tomatoes, Cucumbers, Radish, Fennel, Red Onion, Carrot, Beetroot and roasted Almonds.54
- Tuna Salad – fresh Mixed Greens, fennel, Beetroot, Cherry Tomatoes and seared Red Tuna.64
- Chopped Salad – finely chopped fresh vegetables in Olive oil and Lemon dressing, served with Tahini.64
Starters
Starters
- Tuna Tartare – Raw Tuna, Avocado, Onion and Arugula, served with Soy Sauce and Sesame oil.68
- Mix Sashimi – Raw Salmon,Red tuna, Red Onion, Coriander, and seasonal Fruit68
- Artichoke alla Romana – Artichoke Hearts, Feta cheese, Cherry Tomatoes, Pesto and Pine nuts.58
- Roasted Eggplant – served on Tahini, Garlic and Lemon dressing.68
- Deep Fried Calamari – Calamari served with Aioli sauce.76
- Calamari and Eggplant – roasted Eggplant and grilled Calamari bodies served with Tahini.76
- Ceviche – raw Fish, Carrot, Tabbouleh, Onion, Chili peppers and Yogurt.68
- Mezze platter – White Ikra, Baba Ganoush, roasted Peppers, Tahini, Tzatziki, Squid and Carrot salad, served with Focaccia.88
Mezze Starters
- White Ikra – Fish roe salad served with chopped Onion.26
- Tzatziki – Yoghurt, Cucumber, Garlic and Dill.22
- Baba Ganoush – – roasted Eggplant salad served with Tahini.24
- Tahini – Sesame seeds paste, Garlic and Lemon.20
Salads
- Red Tuna Salad – Red Tuna seared with Nigella seeds and Sesame seeds, served on fresh Mixed Greens, Lettuce, Cherry Tomatoes, Fennel and Beetroot.64
- Fortuna Salad – fresh Mixed Greens, Lettuce, Tomatoes, Cucumbers, Radish, Fennel, Red Onion, Carrot, Beetroot and roasted Almonds.54
- Caesar Salad – Lettuce, Boiled egg, Onion, Cherry Tomatoes, Parmesan cheese, Chicken strips and Croutons.68
- Chopped Salad – finely chopped fresh vegetables in Olive oil and Lemon dressing, served with Tahini64
Main Courses
Fish
- Deep Fried Small Fish – a variety of whole little Fish fried in crispy coating.98
- Salmon Fillet in Miso – served with Wheat grains and Peas.108
- Sea bass – a whole Sea Bass grilled/fried/baked in White Wine, Garlic and Butter.138
- Fish of the Day – please ask your server.
Pasta
- Pasta Arviate – Tomato, Basil, Garlic and hot pepper.78
- Salmon Pasta – Salmon, Peas and cream.88
- Pasta Del Mar – Shrimps, Mussels, Calamari heads, Garlic, White Wine and Butter.98
Seafood
- A traditional Marseille Fish and Seafood soup98
- Mussels Marinière – in White Wine, Garlic and Celery sauce [200gr/400gr].62/118
- Shrimp and Calamari – in White Wine, Garlic and Butter sauce / fried108
- Seafood Cocktail – Shrimps, Mussels, Calamari heads and Scallops served in Tomato, White Wine, Garlic and Celery sauce.118
Dessert
Digestives
- Grappa Fior di Vita20/38
- Limoncello20/38
- Port38
- Fernet Branca22/42
- Calvados52
- Armagnac58
- Hennessy30/58
- Remy Martin72
- Remy Martin X.O148
Hot Drinks
- Espresso12
- Double Espresso14
- Macchiato14
- Double Macchiato14
- Latte14
- Large latte17
- Tea12
- Hot Cider18
- Hot Cider with wine28
Desserts
- Affogato – vanilla ice cream with espresso.24
- Malabi – served with pomegranate sauce and pistachio nuts.36
- Cheesecake Crumble38
- Hot Apple Pie – served with vanilla ice cream.42
- Hot Chocolate Souffle – served with vanilla ice cream.44
- Orange – Chocolate Truffles – served with candied orange peel.38
- Creme Brulee44
Fixed Price Lunch Menu
includes Focaccia/Bread | Desserts – 35nis | House Wine – Glass/Bottle – 32nis/120nis
A choice of one Starter and one Main course
Lunch Menu 118nis
Main Courses
- Pasta Arviate – Tomatoes, Basil, Garlic and hot peppers..
- Crovina – file baked in white wine,garlic,butter | Marocco sause
- Deep Fried Small Fish – a variety of whole little Fish fried in crispy coating.
- Salmon Fillet – in Miso, served with Wheat grains and Peas.
Starters
- Two Mezze platters – of your choice.
- Roasted Eggplant – served on Tahini, Garlic and Lemon dressing.
- Fortuna Salad – Fresh Mixed greens, Tomato, Cucumber, Radish, Fennel, Onion, Carrot and Beetroot.
- Ceviche – raw Fish, Carrot, Tabbouleh, Onion, Chili peppers and Yogurt.
Lunch Menu 138nis
Main Courses
- Pasta Del Mar – Shrimps, Calamari amd mussels.
- Seafood Cocktail – Shrimps, Mussels, Calamari heads and Scallops served in Tomato, White Wine, Garlic and Celery sauce.
- Sea bass – a whole Sea Bass grilled/fried/baked in White Wine, Garlic and Butter.
- Entrecote – 250gr. seared on the grill.
Starters
- Calamari and Roasted Eggplant – Squid, Calamari and roasted Eggplant cooked a la Plancha.
- Artichoke alla Romana – Artichoke Hearts, Feta cheese, Cherry Tomatoes, Pesto and Pine nuts.
- Mix Sashimi – Raw salamon,Red tuna , Onion, Cusbara, Chili peppers and fruit of the season.
- Chopped Salad – finely chopped fresh vegetables in Olive oil and Lemon dressing, served with Tahini.
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